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Carrots and parsley cut into cubes then fry in a little oil.
Add water, finely chopped onion and simmer.
When it starts to boil, put the chicken, salt and let it boil, clean it from the foam during cooking.
When it is half cooked, add the green beans and continue cooking.
Wash the cauliflower well, break the bouquets and add it to the soup.
Towards the end we put the borscht, let the sour cream boil for 2 minutes.
At the end we add finely chopped greens.