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Chicken appetizer

Chicken appetizer

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We had it in plan for a long time, not to prepare it, but to post it, we've done it before and we really like it, so it's his turn here too: D

  • 5-6 eggs
  • 1 bunch of parsley
  • 1 dill bunch
  • 1 kg chicken liver
  • 1/2 kg chicken breasts
  • 1/2 kg chicken hearts
  • 3-4 white onions
  • 2 pieces of leeks
  • 3 boiled eggs
  • salt and pepper

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Chicken fillet appetizer:

First I cleaned the leeks and onions and washed them well. I fried the liver without salt, so that it would not harden. I chopped the onion and the small leek and I hardened them in the pan with the oil in which the liver was fried, to give it a good aroma. I boiled the hearts and the pipettes in water with a little salt. All these were then cut into small pieces (or they can be chopped with a blender, I like bigger ones).

Over them I added finely chopped dill and parsley, then the 5-6 raw eggs and mixed them well.

I seasoned to taste with salt and pepper.

In a cake tray lined with baking paper I based half of the composition obtained, then I placed the three boiled eggs and over it I added the rest of the composition.

I baked the tray on the right heat until it browned nicely on top.

Good appetite!

Chicken liver

Wash the livers and drain them, then boil them in boiling water with a pinch of salt. Leave them for 10 minutes, then drain them and let them cool. In a bowl, place the slices of bread soaked.

Put the chicken breast through the mincer together with the chopped onion, the boiled liver and the bread soaked and squeezed very well.

Add the sour cream, 3 lightly beaten eggs, salt and pepper. Mix well until the composition is homogeneous.

Coat a cake tin with baking paper, grease it with butter and pour half of the meat and liver composition. Level and place the 3 hard boiled eggs in the middle. Cover with the rest of the composition and level. Put the form in the preheated oven for 45 minutes. It should brown nicely on top.

Allow the dough to cool very well in the form, then turn it over on a plate. Cut it into slices and serve with green onions and radishes…

Chicken liver liver

& Icirc & # 539i must:
1 kg of chicken figs
2 large pies
4 bunches of green onions
2 tablespoons green garlic
10 tablespoons rice
2 leg & # 259turi m & # 259rar verde
2 leg & # 259turi p & # 259trunjel
4 tablespoons breadcrumbs
6 or & # 259 crude
salt & # 537i pepper
Preg & # 259te & # 537ti a & # 537a:
Put the chicken to the boil for a few minutes, cook it and then cook it and put it in the meat grinder. Boil the rice in water, strain it and strain it in the oven.
In a large bowl, place the rice, chopped figs, pate, green chopped mound, raw eggs, salt and pepper to taste. Mix well and put everything in a tray greased with oil and lined with a little breadcrumbs. Bake for about 45 minutes, over medium heat.

Preparation: 45 minutes Baking: 50 minutes
Re & # 539et & # 259 by Adriana Mariana Rada, Oradea, Bihor County

It's impossible to get past Easter without having a drop, isn't it? And for that many of us consider lamb a harder meat to digest, here is a more dietary version, chicken ... this time under another presentation.

Boil the hearts, livers and chicken breast. After cooling, all the mentioned ingredients are processed in the food processor, until we obtain a fine paste (adjust the granularity according to your preference). Grease the muffin tins with a little oil, fill them with the above composition and put them in the oven until they become firm and slightly browned. we leave them to cool, and only after that we take them out of the forms, arrange them on the plate, decorate and serve.

With this recipe I want to participate in the contest Save time - test Philips products, which has already started on 22.04. I am very happy that I also managed to find out about this campaign in time, especially since I really need such a product for. tested. I must admit that so far I have had a food processor that I was very happy with, but which recently gave up. Unfortunately, my free time is practically non-existent, I am still running between work, home and commuting, and fatigue and time crisis have made their presence felt. Basically, these Philips products are a miracle at home, for that I halve the time spent preparing recipes, and I could take care of the many tasks left behind.

- this way of presentation looks very beautiful on a plate with specific holiday dishes and has the advantage of individual portions of chicken fillet already prepared.

Chicken fillet with vegetables

Chicken liver with vegetables is an alternative to the classic lamb liver, chicken liver is easy to prepare and easy to digest! We simply match it with a green salad, sprinkled with a little olive oil and vinegar. Simple, festive and colorful on a plate, perfect on the holiday table!

Chicken with vegetables - Everything you need to know about the recipe

  • For the chicken liver recipe we use boneless chicken legs, chicken breast and liver. We can also use pipettes or hearts. We can also use turkey meat.
  • Green onions, green garlic are essential for the recipe Chicken fillet with vegetables, give it a special spring taste. We can also add leurda, known as wild garlic, for extra flavor.

  • Once prepared, the chicken fillet can be sliced ​​and frozen in individual portions. Thus, we have it at hand for serving anytime!
  • We add colored vegetables, which in addition to being healthy, add color to the plate and make the recipe for Chicken fillet with vegetables attractive for the little ones as well.
  • What do we serve the drob? Along with the salad and a slice of fresh homemade bread.
  • Arranging in the plate - a quarter of the plate & # 8211 drob (

What is NESTRIPORTIA NESTLE? & # 8211 Inspiration for the healthy eating of the little ones

As mothers, one of our main concerns is feeding children. What foods do we choose? How do we combine them? What else do we cook to offer them as varied meals as possible? And, if we know what they should eat for a varied diet, it is important to know how much they should eat.

    is a method that helps you prepare balanced meals not only for children, but for the whole family.
  • It shows you the right quantities from each food group for the 2 main meals of the day: lunch and dinner.
  • Designed for children between 4 and 12 years old.
  • The plate is divided into 3 parts: half with vegetables / greens, a quarter with foods rich in protein and a quarter with cereals / pasta / rice / carbohydrates.
  • On the edge of the plate you will find recommendations for other food groups (fruits, oil, nuts, water, dairy).
  • Nutriportia is always full of exercise, every day!

Ingredients for Chicken Drob with Vegetables (16 Slices, 8 Servings):

  • 1kg chicken - boneless meat, breast, liver
  • 2 tablespoons olive oil
  • a white onion
  • 4 tablespoons corn kernels
  • 4 tablespoons peas
  • 4 tablespoons carrots
  • 3 green onion threads
  • 3 cloves green garlic
  • 1 tablespoon finely chopped parsley
  • 2 fresh eggs
  • 4 boiled eggs
  • 2 tablespoons MAGGI Type Two

Wash the meat well, cut it into suitable pieces. Brown it in a little olive oil, over medium heat, stirring often. When the meat is browned, add finely chopped white onions. Bake them together for 2-3 minutes. Season with Maggi Type Two to taste. Remove from the heat and allow to cool. Then we put everything in a blender or meat grinder.

Meanwhile, in another pan, sauté the green onion, green garlic, corn, peas, carrots, until the vegetables are soft, but remain al dente.

Add the vegetables over the meat given through the machine. Add the 2 fresh eggs, mix.

Put half of the composition in the cake pan, put 4 boiled eggs on top, cover with the rest of the composition.

Put everything in the oven heated to 180 ° C for 40-45 minutes or until the dough is nicely browned.

Pine Dob recipe with vegetables is very easy to prepare and will be to the taste of the whole family! In terms of bread, we used a bread with wholemeal flour and natural mayonnaise, made at home or from artisanal bakeries. In terms of salad, we simply have a salad of greens, sprinkled with a little olive oil and vinegar, salt and pepper. Simple, colorful and good! More information about NUTRIPORTIE you can find HERE.

Chicken salad with chicken

We offer you, this time, a very tasty salad and a consistent salad, good for dinner. Salad & # 259 of chicken balls, which I season with green onions and green onions.
kale It is a vegetable with a sweet aroma, between radishes and cabbage. It is rich in vitamin C and potassium. It is a vitalizing vegetable and very dietary. It also contains vitamins A, E, B, calcium, magnesium, zinc, iron and is rich in fiber.
Gulia can be eaten raw, boiled or baked. It can be used in the preparation of salads, in soups, it can be made a delicious meal with chicken or beef.
We can prepare goulash soups (with sm & acircnt & acircn & # 259), g & acircncare of gulii with fry & # 259nele, mesh, or steak & # 259, gulii filled with meat & # 537 rice, grilled gulis with white sauce.
Gulia is a plant & # 259 known for a long time. It is assumed that the Pompeian cabbage, of which Pliny speaks, would be one and the same plant with gulia. Over time, it has known different varieties, being cultivated all over the globe.

Photo: Salad & # 259 of chicken balls & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
3 gulii
1 boneless chicken breast
1 leg & # 259tur & # 259 onion & # 259 green
1/2 leg & # 259tur & # 259 m & # 259rar
2 or & # 259
1 l & # 259m & acircie
2 tablespoons olive oil
ground black pepper
paprika or fucks
Preg & # 259te & # 537ti a & # 537a:
Boil the eggs hard, and after they cool, peel them and cut them into cubes. Cut the chicken breast into thin slices, sprinkle with pepper and fry on all sides, on a griddle covered with a non-stick teflon layer. When the meat is well chopped, cut it into cubes and sprinkle with paprika and salt to taste.
Put the peeled gules on the large grater and mix them with the finely chopped blackberries, green onion rings, eggs, salt and pepper to taste. Sprinkle the salad with oil and juice from the acircie and eat it immediately.
It's fun and suitable for a dinner party with friends.

Preparation: 20 minutes
Re & # 539et & # 259 by Irodiea Pantelemon, Suceava

Chicken Drob

Chicken Drob

Another Traditional Easter Recipe It is block. Not everyone prepares Easter cake because he either doesn't like the taste of lamb, or he can't afford it. To solve both problems we can prepare Chicken Drob, a very good taste both in taste and cost. If you are still determined to prepare Lamb tripe I recommend you browse Traditional Easter Recipes where you will find more recipes with block classically prepared, or more special. We also recommend you to try it The Mushroom Drob which is as good as the one with meat.

Chicken Drob Ingredient

500 g of chicken liver
250 g chicken hearts
250 g chicken breasts
3 green onion bindings
1 link green garlic
300 g sliced ​​mushrooms (canned)
1 large bunch of green parsley
hardening oil (3-4 tablespoons)
3 raw eggs
5 boiled eggs
salt, pepper to taste
1 packet of Puff Pastry (instead of breadcrumbs)
1 form of baking cake
baking paper

Preparation Chicken Drob

Boil water in two pots. In a bowl we put 1 teaspoon of salt in the other we do not put. In the bowl with unsalted water when it boils, put the cleaned and washed chicken livers and let them boil for 4-5 minutes from the first boil. We strain them and leave them to cool. The pipettes and the hearts are boiled in the bowl in which I put salt and let them boil until they penetrate easily with a fork. Strain and leave to cool.
Both the liver and the rest of the hearts and pipettes will be cut into cubes. Onions and washed garlic are cut into slices. Cut the green parsley into small pieces. Boil 5 eggs, clean and set aside.

We have prepared all the necessary ingredients for the drob, now we have nothing to do but move on to preparing it.
Heat a little oil and heat the onion and chopped garlic, then add the chopped organs in time. Season with salt and ground pepper to taste. Leave to cool, then add raw eggs, finely chopped green parsley and canned mushrooms and season with salt and pepper if necessary.

In the form of a cake (cozonac) put baking paper and put the puff pastry over it (leave it to thaw in the refrigerator.). Put a part of the composition of the liver, place the boiled eggs in the middle on the length of the tray and add the rest of the composition so that it covers the eggs well. Fold the dough over the filling, grease with beaten egg in which we put a little salt, 1 teaspoon finely chopped green parsley and sprinkle sesame seeds on top (if we want and like).

Push the puff pastry dough on top with a fork in several places and put the chicken drumstick in the preheated oven (preheat the oven), and bake until the puff pastry is nicely browned.


For the basics:

  • chicken liver & # 8211 500 g
  • onion & # 8211 100 g
  • boiled eggs & # 8211 3 pcs.
  • salt & # 8211 0.5 tsp
  • ground black pepper & # 8211 1-2 knife tips
  • nutmeg & # 8211 1 knife tip
  • vegetable oil & # 8211 2 teaspoons.
  • raw eggs & # 8211 4 pcs.
  • cream (or mayonnaise) & # 8211 3 tbsp.
  • cornstarch & # 8211 0.5 tbsp.
  • salt & # 8211 0.5 tsp.
  • ground black pepper & # 8211 1 knife tip.

Video: Φτερούγες Κοτόπουλου με Σάλτσα BBQ Lollipops Επ. 65. Kitchen Lab TV. Άκης Πετρετζίκης