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B*tches Get Stuff Done Recipe

B*tches Get Stuff Done Recipe

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Tina Fey and Amy Poehler are an unstoppable comedy duo, and we want to be them when we grow up. This brunette and blonde cocktail will get you right in the mood to watch our reigning queens of comedy own the Golden Globes stage for the second year running.


  • 1 Ounce Kahlua
  • 1 Ounce cream
  • 1 Ounce Godiva white chocolate liqueur


Stir over ice in a rocks glass. Garnish with a sprig of Rocking Amazing Careers in a Field Traditionally Dominated by Men.

Nutritional Facts


Calories Per Serving260

Folate equivalent (total)3µg1%

Baked Stuffed Cabbage Rolls

Cabbage rolls are a traditional preparation of Eastern Europe so popular that people have made them their own over time and there are plenty of variations for the filling and cooking liquid. Sometimes cooked in just broth, and others in tomato sauce, cabbage rolls look harder to make than they really are. With a little planning and some patience, even a novice cook can make these little pockets of flavor. Beef—or a combination of beef and pork—eggs, rice, and seasonings make a thick and unctuous filling to the soft cabbage leaves.

There are plenty of great side dishes for these rolls, from mashed potatoes to soak up the sauce to dinner rolls, a fresh tossed salad, potato pancakes, spaetzle, or a side bowl of creme fraiche or sour cream. If you want, prepare ahead of time but don't bake, place in the fridge, covered, and bake one hour plus before dinner time—the cooking time can vary depending on the thickness of the rolls and how much stuffing you used.

Recipe Summary

  • 1 ¼ pounds pork loin
  • 1 large onion, halved
  • 1 clove garlic
  • 4 dried California chile pods
  • 2 cups water
  • 1 ½ teaspoons salt
  • 2 cups masa harina
  • 1 (10.5 ounce) can beef broth
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup lard
  • 1 (8 ounce) package dried corn husks
  • 1 cup sour cream

Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.

Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.

Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt stir into the lard mixture, adding more broth as necessary to form a spongy dough.

Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.

Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

Our 50 Best Ground Beef Recipes

If you’ve got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, these are the recipes you’ll find yourself making again and again.

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Quesadilla Bar

This self-serve meal lets kids load up open-faced quesadillas with their choice of toppings. For little kids: Let them assemble the quesadillas before baking. For big kids: Let them add the seasonings to the beef and help cut up the vegetables for the toppings.

How to Serve and store

Ways to serve : I really love the look of the piped grey stuff on a pretty plate. It’s unique and eye catching, however, you can easily serve it in many other ways and pair it with other desserts. Here are a few ideas:

  • Pipe the grey stuff into individual cups such a s small clear plastic cups. Pretty tea cups would also be fun to use. Another idea is to use sturdy decorative cupcake liners
  • Pipe onto brownie squares, sugar cookies, or shortbread cookies.
  • Use it as a dip for cookies and other sweet treats.
  • Put a dollop on top of ice cream
  • Use the grey stuff as a filling for a cookie sandwich
  • Place in an oreo or graham cracker pie crust
  • Filling for cupcakes, donuts, and other desserts. Just keep them refrigerated.

Storage : This recipe is similar to our oreo dirt cake , which still tastes fantastic when made a day before serving. Be sure to cover the bowl and store in the fridge. Give it a nice mix before putting the grey stuff in a piping bag or serving bowl.

Leftovers can be stored in the fridge for up to 5 days. Though, at my house, it’s always eaten within a day or two!

Recipe Summary

  • 1 pint ricotta cheese
  • 2 eggs
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 ½ tablespoons white sugar
  • ⅛ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 12 manicotti shells
  • 1 (32 ounce) jar spaghetti sauce

In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.

Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.

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B*tches Get Stuff Done Recipe - Recipes

Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean ® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.

Sage Sausage Stuffing

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Simple Bacon and Spinach Stuffed Chicken

I hate chicken. I really do. The only time I like chicken is when it’s shredded and mixed with lots of juices. And in an arepa. Truth. I even made these stuffed chicken breasts, and even though they tasted great and the chicken was cooked perfectly, I still didn’t want to eat it. Because chicken sucks and is boring. Don’t fight me on this one, please. I will not budge. I’m really selling you on this recipe, huh?

I’ve been looking into the blood type diet a bit. Mostly just what kinds of meats are better choices for my blood type. And well, white meats and fish are suppose to be better for my blood type. Red meats, pork, and anything that has delicious flavor to it, is a no no. Which is something I’m not a huge fan of. I’m just not into the fact that I may have to cut off all happiness in my diet. Just ain’t gonna work for me. It just ain’t.

I hate something else. Phone issues. They are just THE WORST. I need an iphone. I got with the 21st century and got a Mac, now I need to one up myself and get an iphone. This phone of mine has broken 3 times. Meaning I’ve had 3 different phones, same style, but brand new. To be fair, I drunkenly dropped it in the toilet one of the times, but the other two were not my fault. I swear, phones are made to break within months, then you have to buy a new one, keeping the phone industry booming. Conspiracy? Maybe, but I’m sticking with that belief.

Anywho, I don’t have a phone right now. I’m communicating via Facebook and Gmail at this time, which sucks because I hate both of those things. And writing back to anyone. A land line would be quite nice right now. Not that it would be helpful since I have only 3 numbers in this world memorized, one being my own. But the biggest issue with having phone problems is actually going to the phone store to get the problem fixed. This is how my phone scenario played out yesterday:

Since it wouldn’t turn on when I woke up, as I drove to the phone store, I kept looking down to see if it was charging in my car charger. This caused me to get honked at, at least three times in 15 minutes. Three times. I don’t think I’ve been honked at three times in my life. That was a lie. Anywho, since I was freaking out, I got to the phone store 20 minutes early. And since my phone wasn’t working, I didn’t exactly have anything to do. So I read tax paperwork. That was a blast. After the words began to become unreadable blurbs, I moved onto lotioning my cuticles. This isn’t something I EVER do. I could give a f*ck about my nails, especially my nail beds. I don’t paint them, I don’t go to the nail salon. I cut them so they don’t catch on my clothes. They serve the purpose of picking my nose, and that’s it. So while I lotioned my hands, I gave people dirty looks as they pulled up. You know everyone who pulls up before a store opens is trying to get in there first, because if you don’t, it’s most likely going to be a 15 minute wait automatically. Which makes absolutely no sense. But whatever. So as soon as the doors opened, I literally sprinted to the door. I’m not joking. And met with a woman for 15 minutes who told me they would overnight me a phone.

Ok so cool, that’s rad and all that I’ll have a phone by tomorrow, but what do I do right now? What do I do tomorrow morning when I have to wake up at 5am? Use a real alarm? I don’t have one of those. Do they even sell those anymore? Because if they do, I want one that will play Beyonce when I wake up so I’m instantly in a better mood.

On a high note, I think I have pink eye. Cooooooooool. Getting a cold has proved to be one hell of a pain in the ass. And don’t tell me someone farted on my pillow. You’re not original.

Watch the video: How to get stuff done


  1. Ancil

    You are wrong. I'm sure. Let us try to discuss this.

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