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The La Rosita Cocktail

The La Rosita Cocktail


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A unique and delicious cocktail

Maryse Chevriere

Tequila, Campari, and vermouth combine to wonderful effect in this cocktail from New York City's The Beagle.

Ingredients

  • ½ ounce dry vermouth
  • ½ ounce sweet vermouth
  • ½ ounce Campari
  • 1 ½ ounces tequila
  • Ice, preferably an extra-large cube
  • Dash of Angostura bitters
  • Lemon twist, for garnish

Directions

Combine the liquid ingredients in an Old Fashioned glass and stir with ice. Add a dash of bitters and garnish with a lemon twist.


From Punch (http://punchdrink.com)

Ingredients
  • 1 1/2 ounces smoked tequila, preferably Lunazul El Humoso
  • 1/2 ounce Punt e Mes
  • 1/2 ounce dry vermouth, preferably Dolin Dry
  • 1/2 ounce Aperol

Garnish: expressed orange peel, dehydrated orange wheel

Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a rocks glass filled with ice.
  3. Express orange twist and discard.
  4. Garnish with a dehydrated orange wheel.

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The Best Aperol Cocktails to Sip Al Fresco

These bright, punchy cocktails are just what you need to toast the warm weather.

Since its debut at the 1919 Padua International Fair, the Italian aperitif Aperol has pretty much single handedly turned the spritz into an international drinking tradition. And since the bittersweet drink&mdashmade with citrus oil and a secret recipe of herbs and roots&mdashis celebrating its 100th birthday this year, now is the perfect time to embrace its palate-refreshing, cocktail-brightening, sip summer-ifying powers. From the cocktail that started it all, the original Aperol Spritz, to negronis, paper planes, and more, these are the recipes you'll want to keep in rotation all season long.

Ingredients

Equal parts Aperol
Equal parts Cinzano Prosecco
Splash of Soda

Instructions

Mix all ingredients in a wine glass with ice and gently stir. Garnish with an orange slice.

Ingredients

2 oz Brockmans Gin
1 oz Antica Formula
1 oz Aperol
Raspberries
Dehydrated orange for garnish

Instructions

Muddle 4 raspberries in a shaker and add ice cubes with all the other ingredients. Shake until chilled. Double strain into a rocks glass over an ice ball. Garnish with a slice of dehydrated orange.

Ingredients

1.5 oz Tanqueray no. Ten gin
.5 oz Aperol
.5 oz Grapefruit
.5 oz Lime

Instructions

Stir ingredients over ice strain into champagne flute

By John Walter from Outlier in Seattle.

Ingredients

1.5 oz Banks 5 Rum
.5 oz Aperol
.75 oz watermelon juice
.5 oz simple syrup
.5 oz lemon juice

Instructions

Combine all ingredients in a wine glass with ice and stir. Top with sparkling water and garnish with mint leaves.

By Kenneth McCoy, Chief Creative Officer of Public House Collective for The Rum House

Ingredients

1.5 oz Playa Real Mandarin
.5 oz Agave syrup
.75 oz Freshly squeezed lime juice
.5 oz Aperol
Garnish with a lime wedge

Instructions

Combine, shake well and pour into a double rocks glass with one extra-large ice cube. Garnish with a lime wedge.

Ingredients

2.5 oz Bourbon
.75 oz Aperol
1 tsp simple syrup

Instructions

Combine in a mixing glass with ice and stir 10-15 seconds. Strain into chilled rocks glass over a large whiskey ice block. Garnish with grapefruit zest.

Ingredients

.75 oz Trail&rsquos End Whiskey
.74 oz Aperol
.75 oz Meletti amaro
.75 oz lemon juice

Instructions

Combine all ingredients into shaker. Shake with ice and double strain into glass.

Ingredients

2 oz Knappogue Castle 12 Year Old Irish Whiskey
.75 oz Lillet Rosé
.5 oz Aperol
2 slices cucumber
1 pinch Kosher salt

Instructions

Muddle cucumber slices into a mixing glass. Add ice and all other ingredients. Stir and double strain into a coupe. Garnish with cucumber ribbon.

By Joaquín Simó of Pouring Ribbons

Ingredients

.5 oz strawberry shrub*
1 oz Aperol
3 oz rosé wine
1 oz seltzer, to taste

Instructions

Build all ingredients except for seltzer in and ice-filled wine glass. Stir to combine and garnish with 4 strawberry slices

*Strawberry shrub: Wash 10 strawberries, remove tops and cut in quarters. Let sit in 2 cups of sugar overnight, then add 2 cups raspberry vinegar and stir to dissolve sugar. Put over heat in a sauce pan until boiling then immediately remove. Let cool, strain out berries and bottle liquid.

By Meaghan Dorman of Dear Irving on Hudson

Ingredients

.5 oz Aperol
.5 oz Mr Black
.5 oz Ancho Reyes
Dash Cardamom bitters

Instructions

Build all ingredients in a shaker with ice. Shake and strain into a rocks glass with fresh ice.

Ingredients

2 oz. Buffalo Trace
.5 oz rosemary-infused Aperol*
.5 oz Noilly Prat Dry Vermouth

Instructions

Stir ingredients over ice serve up. Garnish with rosemary sprig and lemon zest.

*Rosemary-infused Aperol: Place three stalks of fresh rosemary, approximately 10&rdquo long, into one 750 ml bottle of Aperol let infuse at room temperature for three days.

By Benjamin Harris & Travis Sanders from Pennyroyal in Seattle.

Ingredients

1 oz Ketel Botanical Grapefruit Rose Vodka
1 dash Ramazzotti Rosato
.75 oz LoFi Dry Vermouth
.5 oz St. Germain
1 oz Vlado Prosecco
.5 oz lemon juice
.25 oz simple syrup
1 dash Hopped Grapefruit Bitter
Top with Club Soda

Instructions

Add all ingredients except club soda to a glass with ice. Stir well and top with club soda.

Ingredients

.75 oz Flor de Caña 7
.75 oz Aperol
.75 oz fresh Lemon Juice
.75 oz Amaro Nonino

Instructions

Combine all ingredients in a shaker with ice and shake well. Strain into a coupe glass or a rocks over a large format ice cube. Garnish with a small origami paper plane.

Ingredients

1.5 oz Hudson Baby Bourbon
1 oz Aperol aperitif
.5 oz fresh lemon juice
.5 oz honey syrup
Half-dropper of Bittermens Elemakule Tiki Bitters

Instructions

Add all ingredients to shaker with ice, and shake to chill. Strain over rocks or top with club soda. For a fizz format, shake with 1 egg white or .75 oz aquafaba.


If it’s a staple gold star standard that you’re looking for, then look no further than the margarita for your tequila drink recipes. This one drink and all its variations have been known as one of the best ways to utilize tequila the bar world over. Known for its presence in parties for with the girl’s night out, this drink is known to pack a flavor punch. Whether you take it neat or as a slushie, there’s no reason to give the classic margarita a go.


Sazerac Cocktail

Here’s a boozy absinthe cocktail that’s one of the greats: the Sazerac! If you love spirit-forward drinks like the Old Fashioned, this one’s for you. The surprise element: absinthe gives a black licorice finish to each sip! This outlawed liquor is now back in good graces (since 2007, at least), and it’s good reason to try this famous slow sipper.

The Sazerac is the official drink of New Orleans and one of the oldest cocktails there is. The exact history of the drink is murky, but it was invented in New Orleans in the mid-1800’s.

Ingredients: Cognac, rye whiskey, absinthe, sugar cube, Peychaud’s bitters


Sip On These Cocktails for National Tequila Day

In New York City, agave spirits are a year-round fixture found in bars and restaurants from the Lower East Side to Willamsburg to across the river in Jersey City. Sipping on one of these refreshing tequila-infused cocktails, from a tequila martini with hints of chocolate to a spicy tequila cocktail made with shishito peppers. These talented East Coast mixologists are challenging everyone’s go-to margarita order.

Location: 115 Berry Street, Brooklyn, NY 11249

Il Ponetino2_creditAlexaBendek

Antica Pesa, the fourth-generation, family-owned Italian eatery in Williamsburg, prides itself on serving up Italian classics with experimental preparations. For National Tequila, treat yourself to their Il Ponentino, a zesty Italian-inspired cocktail that marries Don Julio with lime, chocolate, and green chartreuse.

Location: 55 Bond St, New York, NY 10012

fishcheeks_creditAlexaBendek

Shake up classic National Tequila Day drinks with a festive, Thai-inspired cocktail from the folks at Fish Cheeks, a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food. Developed by house mixologist Jeremy Downer, the Something Different is a refreshing and chic take on a summery cocktail featuring Anejo Tequila St Germain, Fresh Lemon Juice, Orgeat, Egg White and Angostura Spray Garnish.

Location: 333 Park Ave. South New York 10010

The Little Beet Table’s LBT Margarita

The Little Beet Table’s LBT Margarita is part of a new low-ABV and vegetable-forward cocktail menu. The updated classic highlights the spirit with sweet carrot juice, balanced with spice and salt.

Location: 96 Wythe Ave, Brooklyn, NY 11249

Heart of Gold,The Water Tower

At The Water Tower, the hotel’s cocktail lounge and nightclub, Beverage Director, Rael Petit offers luxe takes on tequila-forward cocktails like the Be My Baby and the Heart of Gold ($150). The cocktails push the boundaries of the spirit, mixing it with unique citrus and umami flavors. Be My Baby features Casamigos Blanco, Bonal and Bergamot. Heart of Gold has Patron Gran Platinum, Cocchi Americano and Rich white truffle-infused Aperol.
Bad Hombre, Proud Mary and the Barrio Viejo at Rooftop at Exchange Place.
The Jersey City venue that offers uninterrupted views complemented by a completely original menu and cocktail selection. For National Tequila Day enjoy their specialty cocktails like the Bad Hombre made with Tequila, Pamplemousse Rose, Grapefruit Juice, Fresh Lime juice, Jalapeño Pepper. The Proud Mary made with Tequila, Fresh Rosemary and Sweetened Blackberry, Lemon, Club Soda and the Barrio Viejo Aged Tequila, Amaro and Mole Bitters.

Location: 355 W 16th St, New York, NY 10011

bloodorangepaloma_bodeganegra

Known for floor-to-ceiling backdrops of antique tequila barrels throughout the restaurant, Bodega Negra has a slew of margaritas on its happy hour menu to celebrate the spirits national holiday. These include Blood Orange Paloma, $8, Sunset Margarita, $8 , Classic Margarita, $8 , Cadillac Margarita, $9

Shishito Margarita Courtesy Boqueria

Like all of the Boqueria’s offerings, the Shishito Margarita, by Beverage Director, Kieran Chavez, is influenced by Boqueria’s Spanish roots, highlighting the shishito pepper, a popular vegetable in Spain, in their version of a spicy margarita. The Barcelona-inspired tapas bar and restaurant combines the shisito pepper-infused classic blanco tequila with fresh lime for a refreshing cocktail that is subtly spicy.

Location: 547 Hudson St, New York, NY 10014

Upright Paloma, Courtesy Suzi Misfud

Best known for its outstanding offerings of unique American craft beers, many from local NY brewers. The bar has recently launched a brand new cocktail program featuring bartender-made drinks as well as draft cocktails, featuring refreshing cocktails such as the popular Paloma. The cocktail featured Reposado Tequila, ruby red grapefruit juice, lime juice, agave syrup and Reed’s Extra Ginger Beer.

Location: 5 Beekman Street, New York, NY 10038

Temple Court’s The Bar Room located at The Beekman, features the La Rosita cocktail made with Milagro Reposado Tequila, Carpano Antica, Dry Vermouth, Campari and the Graham Greene featuring g Gran Centenario Tequila, Channing Daughters Dry Vermouth, Grapefruit, Ancho Verde, Celery Bitters on its drink menu. These libations are great for the special Tequila Day festivities. Plus take in all the extravagance and beauty of the glamorous nine-story atrium while sipping on an equally posh cocktail.

Location: 26 Little W 12th St, New York, NY 10014

Crimson Harvest at STK Downtown & Rooftop.

Celebrate National Tequila Day by sipping on one of these refreshing tequila-infused cocktails from the talented East Coast mixologist at STK Downtown & Rooftop. Either solo or paired with a juicy steak try the Mango About Town made with Don Julio Reposado, Ancho Reyes Chile Liqueur, Mango Puree, Lemon Juice and cayenne. Or the Crimson Harvest made with Avion Anejo, Cointreau, Blood Orange Puree, Chocolate Bitters and Lime.

Four Seasons Aviara – An Intimate Southern California Family Getaway

Location: 10 Theatre Alley, New York, NY 10038

Yuzukosho Daisy at Alley Cat Amateur Theatre.

Alley Cat Amateur Theatre features the Yuzukosho Daisy made with Milagro Reposado Tequila, Yuzu, Chili. Paired with a live performance where you can sing your favorite songs with talented live karaoke band, Arlene’s World Famous, or dance to the latest DJ set.

Location: 371 Broome St, New York, NY 10013

Mi Tierra, Courtesy Shoo Shoo

Shoo Shoo, a Mediterranean inspired restaurant located in the heart of NoLita, has a list of cocktails created by acclaimed mixologist, Dushan Zaric (Employees Only). The menu of cocktails includes two tequila drinks: the Mi Tierra and the Improved Margarita Cocktail. Both drinks draw upon Mediterranean ingredients to highlight and complement the agave spirit. Mi Tierra uses Tequila Cabeza, Mezcal, Lime, agave and Jalapeño infused green chartreuse. Improved Margarita Cocktail features Tequila Blanco Cointreau, Agave, Lemon and Grapefruit.

Location: 200 W 39th St, New York, NY 10018

These refreshing cocktails are perfect to sip on while unwinding on The Skylark’s rooftop deck – set 30 stories above New York City. The Skinny Paloma features Olmeca Altos Blanco Tequila, Lime Juice, Grapefruit Juice, Fresca, Grapefruit Ribbon. While the Borracho Amigo has Tanteo Jalapeno Tequila, Agave, Pineapple Juice, Lime Juice, Del Maguey Vida Mezcal, Grilled Pineapple and Jalapeno. Enjoy your Tequila cocktail of choice alongside dinner bites like Mac & Cheese Cupcakes with smoked tomato chutney or Wasabi Crunch Calamari with a lime caper remoulade.

Location: 412 West 14th Street, New York, NY 10014

This upscale dining venue offers innovative cocktails that will commemorate the National Day perfectly such as the Paradise City made with Pisco, Reposado Tequila, Grapefruit and lavender.

Location: 1114 6th Ave, New York, NY 10036

This year, swap your classic margarita for something a bit more sophisticated (think tajin, basil and jalapeno. Add a spicy kick to a steam meal with the Green Intensity prepared with Don Julio Blanco, Fresh Lime, Jalapeno and basil. Or go tropical with the Mango ‘Rita made with Volcan Blanco, Ancho Reyes Liqueur, Mango and Tajin.

Featured image courtesy Alexa Bendek.

Alyssa is passionate about donuts, burpees, listening to the stories of the people who devote their time to fill our stomachs and exploring. She spends most of her time balancing her love for sugary, carb heavenly goods and fitness trends. She is currently working at the empowering fitness community Lucille Roberts as their Social Media Manager


Añejo New Fashioned

Finally, the most classic of cocktails gets the tequila treatment.

Ingredients

• 2 oz. añejo tequila
• 1/4 oz. agave nectar
• 2 dashes orange bitters
• 2 dashes Angostura bitters

Combine ingredients in a glass mixer. Add ice and stir quickly for 30 to 40 seconds. Strain into a rocks glass. Add one large ice cube. Garnish with an orange peel wrapped around a Luxardo cherry on a skewer.


12 Tiki Drinks You Have to Make

In 1933, Donn Beach started it all by opening the birthplace of classic tiki cocktails: Don the Beachcomber in Hollywood. Inspired by his travels in the South Pacific, he outfitted his hip joint with a bamboo bar, giant palm fronds, rattan peacock chairs and of course, tropically-inspired tiki bar drinks. Hollywood stars enjoyed swanning about with their classic tiki cocktails in ceramic mugs, fantasizing that they were in Tahiti or Hawaii. The trend was a hit.

Inspired by a visit to the Beachcomber, "Trader" Vic Bergeron opened his own version of the tiki bar in Oakland, eventually named Trader Vic's. The trend spread like wildfire across the nation and flourished for three decades until tiki bars gradually began to decline in popularity.

A couple tiki revivals have occurred, but this much is true: tiki drinks are here to stay in your party repertoire. Stock your bar with the basic ingredients for drinks like the world-famous Mai Tai and the party-perfect Rum Punch, including tiki staples like light and dark rum, lime juice, and pineapple juice.


The La Rosita Cocktail - Recipes

A compendium of all the cocktail recipes published on Looka! since 1999. New cocktail recipe posts are automatically added, and also included are all old posts imported into WordPress from the old hand-coded weblog.

[NOTE: Somehow the entire cocktail index got broken in late 2012, and has been repaired by the incredible Marleigh Miller, Looka! administrator in charge of the Chuck-Is-Useless-At-WordPress-and-CSS-Coding Department. The old index plugin hadn’t been updated in three years and no longer worked with the current version of WordPress, and Marleigh replaced that with another. The index works once again, but the plugin doesn’t alphabetize the drinks within each letter grouping, which we’re hoping to get fixed.]

There doesn’t seem to be a way to create multiple index entries for posts which contain more than one recipe. Such posts are listed by its primary recipe, with the other drinks included parenthetically.

Drink creators’ attributions are included where available. Original cocktails created by Wesly or me are marked with an asterisk.


Campari Drinks

Americano (Cocktail) Campari, Cinzano Bianco Americano Highball (Cocktail) Campari, Seltzer Water, Sweet Vermouth Astrono-TIQ (Martini) Campari, Hpnotiq, Vodka Bahamas Rum Punch (Cocktail) Campari, Coconut Rum, Orange Juice, Pineapple Juice, Rum Bitter Bubbles (Cocktail) Campari, Champagne, Skyy Infusions Passion Fruit Vodka, X-Rated Fusion Liqueur Bitter Evan (Cocktail) Campari, Grapefruit Juice, Vodka Bitter Sweet (Cocktail) Campari, Grand Marnier, Honey Syrup, Ketel One Citroen, Lemon Juice, Orange Bitters Bitter X (Cocktail) Campari, Fee Brothers Grapefruit Bitters, Lemon Juice, X-Rated Fusion Liqueur Campari Americano (Cocktail) Campari, Cinzano Rosso Vermouth, Club Soda Campari Martini (Martini) Campari, Vodka Campari Safari (Cocktail) Campari, Gin, Lemon Juice, Tonic Water Campari-Soda (Cocktail) Campari, Sparkling Water Canadian and Campari (Cocktail) Campari, Canadian Whisky, Dry Vermouth Canton Negroni (Cocktail) Campari, Domaine de Canton Ginger Liqueur, Dry Vermouth, Orange Juice, Soda Captain's Table (Cocktail) Campari, Gin, Ginger Ale, Grenadine, Orange Juice Cinzano Sun 'n' Fun (Cocktail) Campari, Cinzano Orancio Vermouth, Orange Juice, Pineapple Juice Combustible Edison (Cocktail) Brandy, Campari, Lemon Juice CORZO Bite (Cocktail) Campari, Corzo Silver Tequila, Grenadine, Jarritos Tamarindo Soda, Orange Juice Dark Horse (Cocktail) Bombay Sapphire Gin, Campari, Soda Water Dieci E Lode (Cocktail) Campari, Gin, Grapefruit Juice Dirty Dick's Downfall (Cocktail) Campari, Dry Vermouth, Gin Don Roberto Old Fashion (Cocktail) Campari, Orange Juice East Wing (Cocktail) Campari, Cherry Brandy, Vodka Elephant Ride (Cocktail) Campari, Drambuie Liqueur, Feni - The Spirit of india, Lime Juice Haschi Baschi (Cocktail) Campari, Gin, Schweppes Russian Water High Plains Drifter No. 1 (Cocktail) Angostura Bitters, Campari, Honey Syrup, Lime Juice, Tequila Jasmine (Cocktail) Campari, Cointreau, Gin, Lemon Juice Kelly-K (Cocktail) Campari, Soda Water, Vodka Laguna #1 (Cocktail) Bitters, Brandy, Campari, Martini and Rossi Bianco, Vodka Love Letter (Cocktail) Campari, Cointreau, Grenadine, Lime Juice, Maple Syrup, Peychaud Bitters Maeek (Cocktail) Campari, Orange Juice, Whiskey Martini Milano (Martini) Campari, Dry Vermouth, Dry White Wine, Gin Miss Pastore (Cocktail) Absolut Vodka, Angostura Bitters, Campari, Lemon Juice, Orange Juice, Superfine Sugar Naughty Dog (Martini) Bulldog Gin, Campari, Orange Juice, Sweet Vermouth Negroni #1 (Cocktail) Campari, Club Soda, Gin, Sweet Vermouth Negroni #2 (Cocktail) Campari, Gin, Sweet Vermouth Negroni Sbagliato (Cocktail) Campari, Dry Vermouth, Wine Nicaraguan Negroni Punch (Punch) Campari, Cinzano Rosso Vermouth, Flor de Cana 7 Year Old Rum, Grapefruit Juice, Honey Novarian Sunset (Martini) Campari, Egg White, Lemon Juice, Maple Syrup Old Pal (Cocktail) Campari, Dry Vermouth, Rye Whiskey Petticoat Lane (Cocktail) Campari, Gin, Sweet Vermouth Pink Pussy #1 (Cocktail) Bols Peach Brandy, Campari, Lemon Soda Red Hot Chocolate (Hot Drink) Brandy, Campari, Chocolate, Heavy Cream, Whole Milk Red Maple Sunset (Cocktail) Campari, Egg White, Lemon Juice, Maple Syrup Rendezvous (Cocktail) Campari, Cherry Brandy, Gin Rimshot (Cocktail) Campari, Lime Juice, White Rum Rosita (Cocktail) Campari, Dry Vermouth, Sweet Vermouth, Tequila SKYY Buon Giorno! (Cocktail) Campari, Cantaloupe, Honey, Luxardo Marachino Liqueur, Prosecco, Salt, Skyy Vodka Sloppy Pussy (Cocktail) Bacardi Rum, Campari, Gin, Midori, Orange Juice, Pineapple Juice, Sambuca, Tequila, Vodka The Duke Of Marlborough (Cocktail) Amontillado Sherry, Campari, Lime, Raspberry Syrup The Firecracker (Shooter) Blueberry Flavouring, Campari, DeKuyper Pucker Raspberry Schnapps, Hornitos Plata Tequila, Lime Juice The Little Man (Cocktail) Campari, Guinness Tito's Apertif Martini (Martini) Campari, Orange Juice, Sour Mix, Tito's Handmade Vodka Vespa Jockey (Cocktail) Campari, London Dry Gin, Tuaca Wild Hibiscus Sea Urchin Cocktail (Cocktail) Blue Curacao, Campari, Honey, Lime Juice, Simple Syrup, Soda Water, Vodka, Wild Hibiscus Flower, Wild Hibiscus Syrup


Watch the video: How to make ROSITA Cocktail. Tequila cocktail inspired by Negroni


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