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House leopard

House leopard


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This Christmas we made many traditional dishes: lebar, toba, sausages, etc.

  • 1 kg pork liver
  • 1/2 kg pork tenderloin
  • 2 onions
  • 4-5 tablespoons of vinegar
  • salt
  • pepper
  • Bay leaves
  • sweet Boya
  • thick pork matte

Servings: 10

Preparation time: less than 120 minutes

PREPARATION METHOD Leprosy:

The cleaned mats are washed well in water with salt and vinegar, then left in the fridge for a while. The liver is kept in cold water for a few hours.

Meat and liver are boiled in water. Add onion and a teaspoon of salt. Remove the foam from time to time and put the bay leaves.

After they have boiled, leave them to cool and then pass them through the mincer. Add pepper, paprika and salt.

The mats are filled with the help of the sausage funnel mounted on the mincer.

Bind at both ends and cook for about 25-30 minutes. Remove and press.

I served it with mustard, it's very good!


Homemade leopard - Recipes

Pork organs are washed very well with cold water.

All put in a pot, together with the onion cut in half, cover with water.

Add salt and bay leaves and simmer for 30 minutes.

When the organs are cooked, take them out in a bowl and let them cool a little.

Then they go through the shredder.

Add the crushed garlic over the chopped organs.

Mix well with the juice in which the organs were boiled, so that at the end the composition is creamy, not dry.

Match the taste with salt and pepper, then fill with this mixture the very well washed mats. The mats must not be very full, the composition cakes so as not to have problems when boiling.

Tie the ends of the mats with string.

Boil in cold water.

When they start to boil, make a few stings with the needle, so as not to break during boiling (the pressure formed inside is released). Boil on low heat for 30 minutes.

After boiling, remove and allow to cool. Keep cool.


Methods and stages of preparation of homemade soap

Before starting the preparation of homemade soap, it is recommended to prepare the work table, covering it with a protective foil, to gather all your utensils and ingredients in one place, so that you have them at hand and to equip yourself properly. Remember, it is a process during which several chemical reactions take place and toxic fumes occur, therefore it is recommended that the space where you work is very well ventilated and you have enough space to move.

Regarding the variants of homemade soap preparation, there are three main methods, namely:

  • cold method & # 8211 make soap from scratch, from caustic soda or glycerin and oils, fats is the classic method, most often used
  • hot method & # 8211 is a variant of the first method, only the soap is "baked" in the oven, not on the stove
  • melt and pour method Melt prefabricated pieces of soap (make a base) and add your own flavors.

Steps for preparing homemade soap

In principle, you will need an hour or two to make enough soap to last you a few months. The production process, when you want to use the cold method, for example, is very simple and all you have to do is take your safety measures and follow, in general, the following steps:

  • Step I & # 8211 the amount of soda and dissolving it & # 8211 the higher the amount of soda, the harder the soap (such as laundry soap) it is calculated so that there is an excess of fat of at least 5-8% and depends on each recipe partly also depending on the recipe, measure and the amount of cold distilled water, even ice cream (tea, fruit juice, etc.) that you pour into the heat-resistant vessel. and mix carefully as it dissolves, the solution reaches over 100 degrees Celsius and allow to cool to 38 degrees Celsius
  • Stage II & # 8211 the amount of oil and its heating & # 8211 olive oil, coconut oil, palm oil and butter / lard / other fats are used in the amount mentioned in the recipe, put a pot of hot water on the stove, and in it, dip the bowl in which you put the oils before waiting until it dissolves and then leave the composition to cool to 38 degrees Celsius
  • Stage III & # 8211 soap composition & # 8211 over oils that have 38 degrees Celsius gently pour the soda, also reached the same temperature mix with a spatula or blender, but do not continue the manual option: 15 minutes mix, 15 minutes pause, then the halves are: 5 minutes mix, 15 minutes break blender version: 20-minute rounds, with 5-minute breaks between them once you get a composition that has the consistency of cream, add the essential oils and continue to mix until everything becomes like a pudding
  • Stage IV & # 8211 molding & # 8211 wallpaper the shape or shapes with baking paper pour the composition and be careful not to leave air bubbles put on top of another baking paper wrap the shape in a towel and put it in a warm place
  • Stage V & # 8211 removal from shape and maturation & # 8211 leave the soap in the mold for at least a day, but when you take it out, use gloves, because it is still corrosive, cut it into pieces and put it to dry / matured for at least a month, turning it from time to time while on all sides.

HOMEMADE - TRADITIONAL RECIPE

The traditional leper should not be missing from your collection of recipes for the Christmas table. Here is the simplest and most common recipe, if you follow it, you will get such a good leper, you will never buy it made by others!

Ingredients

  • 1 pork liver
  • 2 lungs
  • 1 full
  • 200 g of fatty meat from the pork leg
  • salt
  • pepper
  • thyme
  • 1-2 pork intestines for sausages

Method of preparation

1. The liver, lungs, spleen and fatty meat are washed very well and left in cold water for 30 minutes, so that all the blood comes out.

2. Then boil in cold water with salt and thyme. After boiling, the juice is not thrown away, and the meat and entrails are passed through the mincer.

Then, the resulting paste is kneaded with 2-3 tablespoons of juice in which they boiled the ingredients.

3. Attach to the mincer the sausage funnels on which the pig intestine is pulled.


LEBAR RECIPE. Method of preparation: The liver, lungs, spleen and fatty meat are washed very well and left in cold water for 30 minutes, so that all the blood comes out.

Then boil in cold water with salt and thyme. After boiling, the juice is not thrown away, and the meat and entrails are passed through the mincer. Then, the resulting paste is kneaded with 2-3 tablespoons of juice in which they boiled the ingredients.

Attach the sausage funnels on which the pork intestine is pulled to the mincer. Fill the intestine, tie at both ends and let cool.

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House leopard

Another perfect recipe for this period is the homemade leprosy. For this I looked for the perfect ingredients and preparation, which I knew had been used over the years and never failed. Here's how you can make a homemade leper without too much hassle!

Ingredients for homemade leprosy:

1 kilogram of pork liver
1 kilogram of fatty pork or 1/2 kilogram of bacon
1-2 fried onions
medium fat pork intestines
sea ​​salt
freshly ground black pepper
spices (bay leaves and thyme)

5 steps to prepare homemade leprosy:

1. The pork liver is cut into pieces and washed in several waters, to allow the blood to come out and the liver to become whitish.

2. The pork is washed well under a stream of cold water and boiled in plenty of water. When the meat is cooked, add the liver and let it simmer for about 8-10 minutes, but no longer, because the liver hardens.

3. Remove the meat and liver with a whisk, leave to cool, then put on the meat machine, twice, to become a fine paste (as well as bacon, if you use).

4. Season the composition with salt, add freshly ground black pepper and thyme, according to your preferences, then fill the gut, cleaned and washed well beforehand.

5. Add the intestine to the boil in the juice in which they cooked the meat and liver. Boil on low heat for 30 minutes, turn off the heat and allow to cool in the juice in which it boiled. Remove from the cold, allow to drain and press lightly. It can be smoked or eaten as well, cut into slices or in the form of canapés.


Homemade leopard - Recipes







This Christmas, my boyfriend's parents bought a pig, so I made many traditional dishes: lebar, toba, sausages, etc.
I will present them all on the blog these days, along with the recipe and the pictures.

First on the list is the lebar, which we really like.

  • 1 kg pork liver, 1/2 kg pork tenderloin, 2 onions, 4-5 tablespoons of vinegar, salt, pepper, bay leaves, paprika, large pork intestines.

The cleaned intestines are washed well in water with salt and vinegar, then left in the fridge for a while. The liver is kept in cold water for a few hours.

Meat and liver are boiled in water. Add onion and a teaspoon of salt. Remove the foam from time to time and put the bay leaves.

After they have boiled, leave them to cool and then pass them through the mincer. Add pepper, paprika and salt.

The intestines are filled with the help of the sausage funnel mounted on the mincer.

Bind at both ends and cook for about 25-30 minutes. Remove and press.

I served it with mustard, it's very good!

2 Response to "Leprosy"

Good! I did it for Christmas too.

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The traditional homemade leprosy recipe

It may take you a while to prepare it, but believe me it's worth it, all your guests will be licking their fingers!

The cooking time is 45 minutes, and the cooking time is 70, so you need almost two hours, but as I said, it's worth it!

What you need:

& # 8211 200 grams of fatty meat or pork leg,

Let's start cooking

The leper should not be missing from anyone's Christmas table, so if you follow our recipe, not only will you be praised by all the guests, but you will never buy from the store again.

Take the liver, lungs, spleen and fatty meat and wash them well. You can leave them in cold water for even 45 minutes, to get all the blood out.

Then boil them with salt and thyme. After they have boiled, do not throw the juice and pass the pieces of meat through the mincer.

The pasta obtained must be kneaded with 2-3 tablespoons of stew, the one I told you not to throw away.

Take the mincer, put the pork intestine and pull in the meat paste. Tie at both ends and refrigerate.

Happy Holidays, friends!

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Pork is washed with cold water. The pork liver is left in the water for a while so that the blood comes out of it, then it is boiled separately without salt, it is foamed well, it is tried (stung) with a fork and when no more blood comes out of it it means that it is ready and removed. in a plate.

The pork heart, pork kidneys and pork leg are boiled in water in which you put a half-cut onion, a teaspoon of peppercorns and two bay leaves, froth.

The pork leg will boil faster and the first one will be removed.

After boiling, the heart and kidneys are removed in a plate and left to cool.

The goiter is cleaned of mice. Cut the meat into strips and chop through the mincer, chop mixed, one piece at a time because the liver is harder to chop. In the resulting composition, add a little salt, hot paprika, ground thyme and the juice in which the meat was boiled.

CHRISTMAS RECIPES 2019. 9 traditional recipes for the holiday table. You have to try them!

Lebăr recipe. Mix the leek composition well until you get a thick paste, neither too hard nor too soft, the consistency of the sausage composition.

Glass house drum. The ingenious method by which your drum comes out perfectly round

The composition for leprosy should be about 75% meat from the liver, kidneys, heart, goiter and the remaining 25% fat from the goiter, writes bzi.ro.

Lebăr recipe. The pork cheeks are washed with warm water and a little vinegar, rinse well and cut into quarters to fit in the pan in which we will boil them. They are filled so that the sausages are full but not too thick, because then they will burst during cooking.

Lebăr recipe. It is tied at the ends with thread and pricked with an andrea so that it does not crack during boiling. Boil the pork leek and simmer for 30 minutes in boiling water, turn on both sides and prick each time we turn them. After they have boiled, remove them with a spatula on a tray, put a bottom and a weight on them to press, leave it like that until the next day. The next day, the leper's pieces are cleaned of grease and hung out in the air. Serve sliced ​​with mustard or pickles.


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