Traditional recipes

Bulgur with Parsley and Lemon Zest

Bulgur with Parsley and Lemon Zest

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  • 1 cup fine bulgur

  • 3/4 teaspoon (or more) salt

  • 2 tablespoons chopped flat-leaf parsley

  • 1 tablespoon olive oil

  • 2 teaspoons lemon zest

Recipe Preparation

  • Bring bulgur, 3/4 tsp. salt, and 1 3/4 cups water to a boil in a medium saucepan. Cover, reduce heat to a simmer, and cook until water is absorbed, about 15 minutes. Stir in parsley, olive oil, and lemon zest. Season with salt, if desired.

Recipe by Sara Dickerman


Photos by Kimberley Hasselbrink

Reviews Section

Watch the video: How To Cook Turkish Bulgur


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