Bulgur with Parsley and Lemon Zest
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients
1 cup fine bulgur
3/4 teaspoon (or more) salt
2 tablespoons chopped flat-leaf parsley
1 tablespoon olive oil
2 teaspoons lemon zest
Recipe Preparation
Bring bulgur, 3/4 tsp. salt, and 1 3/4 cups water to a boil in a medium saucepan. Cover, reduce heat to a simmer, and cook until water is absorbed, about 15 minutes. Stir in parsley, olive oil, and lemon zest. Season with salt, if desired.
Recipe by Sara Dickerman
,
Photos by Kimberley Hasselbrink
Reviews Section
Cute message
This is the lie.
In my opinion, he is wrong. I'm sure. Write to me in PM, speak.
It is remarkable, the valuable information
It is compliant, the useful piece