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Skewered Scallops with Orange-Sesame Dipping Sauce

Skewered Scallops with Orange-Sesame Dipping Sauce


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Ingredients

Sauce

  • 1/4 cup unseasoned rice vinegar
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons chili-garlic sauce*
  • 1 teaspoon oriental sesame oil
  • 1 teaspoon grated orange peel
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons toasted sesame seeds

Scallops

  • 1 tablespoon oriental sesame oil
  • 18 medium-size sea scallops, side muscles trimmed
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh cilantro

Recipe Preparation

Sauce

  • Mix first 7 ingredients in medium bowl o blend well. DO AHEAD Can be prepared 1 day ahead. Cover; chill. Mix in remaining ingredients. Season orange-sesame sauce with salt and pepper.

Scallops

  • Heat peanut oil and sesame oil in heavy large skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 2 minutes per side. Transfer to large bowl. Add mint and cilantro; toss to coat. Thread 1 scallop onto each skewer. Arrange skewers decoratively on platter. Serve with sauce.

Recipe by Betty RosbottomReviews Section

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