Kale and Bean Bruschetta
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- 1 garlic clove, cut in half
- 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
- 1 1/2 cups Cannellini Beans with Kale (click for recipe), warmed
Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.