Roast tuna on a bed of vegetables
For a long time I wanted to make this food and I kept postponing it from one day to the next. My husband is a bit fussy about food so I decided to surprise him today. 2 slices of fresh tuna (about 80-100 grams each) 2 cloves garlic garlic medium onion red bell pepper green bell pepper100 gr chopped tomatoes (I used canned tomatoes) sarechimen powder (who likes it) fresh rosemarygano fresh diced knor taste over 2-3 tablespoons olive oil a glass of sunflower top tablespoon sugar (to take the acidity of tomatoes) Servings: 2Preparation time: less than 30 minutes RECIPE PREPARATION Roasted tuna on a bed of vegetables: Cut the tuna slices in half and put them with a little salt on each side and set aside for for the salt to enter the fish.
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